Slide 1 Slide 2 Slide 2 Slide 2 Slide 2


Francisco Loureiro created Loureiro cooperage in 1992. He made the strategic choice to settle in Saint Eugène, near to Archiac in Charente.
The locals are situated in the heart of wine and spirits activities, close to the vineyards of Cognac and Bordeaux.

In this way, the company can propose a local service on a large area.

It assures the monitoring of barrel’s distribution across all the wine French regions. The Loureiro Company combines knowledge and quality, in order to satisfy its customers. Its craft production and its work force highly qualified participate to the production in a significant way. In the employees’ team, there is one of them that was rated “BEST WORKMAN IN FRANCE”. The heating system set up in the cooperage makes the company unique, authentic, and traditional

The company monitors the distribution of the barrels all over the French wine regions such as Bordeaux, Cognac, Val de Loire and Languedoc Roussillon. On another hand, Loureiro’s company insures its representation abroad through some exclusive agents:

  • In the DOM-TOM
  • In The United States of America
  • In South Africa
  • In Chile

Normative references:
- Loureiro cooperage chose as a base reference: ISO 9001 v2000 and applies it in the site in Saint Eugène, to the totality of its activity: the production of new barrels.
- A monitoring HACCP is also done throughout the production.

Best french worker